Monday, September 30, 2013
In a post last week about chemical elements named for places, I mentioned the name tellurium, which comes from the Latin goddess of the Earth, Tellus. Actually, the Romans used two terms to refer to Earth: Tellus and Terra, or Terra Mater (mother Earth). The latter name may be an outright borrowing of the Greek religious concept of mother Earth, Gaea (or Gaia, or Ge Mater).
Both the Greek and the Roman names for mother Earth come down to us in science, in part because eventually Latin borrowed the prefix geo from Greek. Ge Mater is obviously the inspiration of geology, geography, geodesy, geometry, and geode. Terra Mater is where we get terrestrial (and terrain, and terrarium).
There's a similar split in the names for things associated with the moon. The Greek goddess of the moon, Selene, gave her name to the element selenium and to the study of the moon, selenology. However, the term lunar, derived from the name of the Roman moon goddess Luna, is much more prominent, and selenology is generally called lunar science. Mars and Martian come from the Roman god, but we also use areology, from the Greek god Ares, to describe the study of the...errr..geology of Mars.
I suspect I'm not the first one to be confused; selenium was named after the moon analogously to tellurium after Earth, but selenium is from the Greek deity and tellurium is from the Roman deity. Furthermore, the term aurora borealis gets aurora from the Roman goddess of the dawn (for its beautiful colors) and borealis from the Greek god of the north wind, Boreas.
I'll try hard to keep my roots straight, but I can't feel too bad about seeing Greek and Latin as, if not a single source, at least two deeply interconnected sources.
Friday, September 27, 2013
|Sometimes life really is a bowl of cherries.|
©Emily Carlin under a CreativeCommons license.
The genus Prunus includes plums, apricots, cherries, and peaches, among other stone fruits. This type of fruit, a fleshy mass surrounding a large pit, is called a drupe. Drupe comes from the Greek word for olive, a fine representative of the type.
The plums we eat are generally Prunus domestica. The Greeks called them prounon, and the Romans called them prunus. The Latin name worked its way into Germanic languages with an R instead of an L, giving us the word plums, at least when they're fresh. The dried ones are prunes, although I understand that this word has become so firmly associated with constipation and old age that the prune-sellers are pushing the term "dried plums." Plums gave their name to the entire Prunus genus.
The Romans called peaches malum Persicum, for Persian apple; the scientific name retains the Persian attribution: Prunus persica, or Persian plum. Although the Romans obviously thought that the peach came from Persia, its genes tell a different story: it probably came from China before making its way to Persia and thence to the Romans and eventually the rest of us. Time changed the shortened Latin name persica to pessica and then to pesca; at that point (medieval Latin), it made its way into French as peche, and then into English as peach.
The peach shares a subgenus, Amygdalus, with the almond. (If you look inside a peach pit, you'll see a little kernel that bears more than a passing resemblance to an almond. This kernel contains a compound that can decompose into hydrogen cyanide. Opinions differ on how dangerous these things are to consume, but I'm going to play it safe and advise you not to eat them, feed them to the dog, or otherwise oversee their ingestion.) I mention the Amygdalus subgenus so that I can also mention that the amygdala in your brain got its name because it's almond-shaped.
Apricots are currently Prunus armenaica (which translates as Armenian plum), but their first official botanical name was Mala armenaica (another apple!). Again, though, they actually originated in China. The English name comes from the Latin word praecoquis by a very circuitous route. The Latin word means "early ripening"; apricots were originally thought to be a type of peach that ripened earlier than the peaches people already knew about. From Latin, the word traveled into Greek, where it sprouted a variant plural form, berikókkia. Arabic borrowed that word as barqūq, and that's the name that southwestern Europe got hold of during the period of Muslim rule in the Iberian peninsula. The word entered English as abrecock, probably from a Spanish variant on the Arabic term. French picked it up, probably from the same source, as abricot, and that spelling likely influenced the shift in the English word to its present form in the late 16th century. Whew!
Cherry has a much simpler story: from Greek kerasós to Latin ceresia or cerasia and on into Old French as cherise (and thence to today's French word for this fruit, cerise). The English word lost the s at the end because it was misconstrued as indicating the plural. Something similar happened to pease, which was originally a collective (non-count) noun, like interference, that could be used as a singular noun if you needed to refer to a single pea. However, because people took it for a plural word, the singular word pea was formed from it. Anyway, the cherries we eat are generally either Prunus avium (the sweet kind) or Prunus cerasus (the sour kind). Prunus avium can be translated as bird cherry, which will make a lot of sense to anyone who has had to share a cherry tree with the birds.
It's a little late for any of these drupes at the Farmer's Market in my part of the country; I saw peaches and plums and even raspberries a couple of weeks ago, but they're probably about finished. If you're lucky enough that these summer yummies are still around, enjoy them in all their fresh local splendor.
Wednesday, September 25, 2013
Many of the elements that have been identified since the late 18th century are named for their places of discovery. Would you have guessed that more of these elements are named for Scandinavia or Scandinavian cities than for any other geographical location? One town, Ytterby, accounts for no fewer than four of the names: erbium, terbium, ytterbium, and yttrium. There is also hafnium (from Hafnia, the Latin name for Copenhagen), holmium (from Holmia, or Stockholm), scandium (from Scandia, or Scandinavia), and thulium (from another ancient name for Scandinavia, or the far north: Thule).
Here are the other "modern" elements named for places:
- The continent of Europe has its namesake, Europium.
- Francium and gallium (from the Latin Gallia) are named for France, although the latter may also a pun on the middle name of its discoverer, Paul-Émile Lecoq de Boisbaudran; le coq, French for rooster, is gallus (chicken) in Latin. Lutetium comes from Lutetia, the Latin name for what would become Paris.
- Germanium, of course, is named for Germany, and Hassium comes from the Latin name for Hesse in Germany. Rhenium is named for a river, the Rhine (Rhenus in Latin), and Darmstadtium is named for the city of its discovery, Darmstadt.
- Polonium is named for Poland, the homeland of its discoverer, Marie Curie.
- Strontium is named for the small town of Strontian, Scotland, where the first specimen known to contain it was found in a lead mine.
- Ruthenium comes from the Latin name for Russia, Ruthenia. Dubnium is named for the Russian research institute where it was discovered.
- Four elements are named for locales in the US. The series of names Berkelium, Californium, and Americium reads like a peculiar rendering of an address. Berkelium is joined by Livermorium, named only last year for the Lawrence Livermore National Laboratory in California.
A couple of the element names have a longer history:
- Copper takes its name from Cyprus (Kupros to the Greeks), which was a huge source of copper in ancient times. (It's possible, however, that the island took its name from the metal.) The Latin Cyprium aes (metal from Cyprus) was shortened to cuprum (which accounts for the Cu on the periodic table).
- As I noted in an earlier post, The Magnetes legacy, magnesium and manganese both take their names from an area in ancient Greece called Magnesia.
This may seem a bit of a stretch, but astronomical objects can be considered places too. (Just ask any astronaut who's been to the moon.) The following elements are named for places in the solar system:
- Helium was first identified from its lines in the solar spectrum, and its name comes from the Greek name for the sun, helios.
- Tellurium comes from the Latin tellus, or Earth. Selenium resembles tellurium and is named, by analogy, for the moon, although selene is the Greek word for the moon, not the Latin word.
- Cerium and palladium are named for the first and second asteroids ever discovered, Ceres and Pallas, which were each discovered a couple of years before their respective elements.
- Uranium, neptunium, and plutonium are named for the planets Uranus and Neptune and the dwarf planet Pluto. The celestial objects in turn take their names from the Greek god of the sky, the Roman god of the sea, and the Greek god of the underworld. (Mercury the planet and Mercury the element were both named for the Roman god Mercury, so Mercury the element is not named for the planet.)
And finally, how about a place named for an element? Argentina got its name from the Latin word for silver, argentum.
- Timeline of element discovery from About.com
- History of chemical elements from the National Nuclear Data Center
- A browser's delight, Nature's Building Blocks: An A-Z Guide to the Elements by John Emsley (find in a library) is packed full of information (biological, historical, and economic) about each of the elements.
Monday, September 23, 2013
|Sweet ted peppers, a variety of Capsicum |
annuum. I think these are waiting to be roasted
Solanaceae is a large family that includes edible species such as tomatoes, peppers, eggplant, and potatoes, along with a great many other things (petunias, the hallucinogenic datura, and the poisonous deadly nightshade, for example). The origin of the name Solanaceae is unclear, but it may rest on an association of certain plants in the family with either the sun or with a soothing effect produced by ingesting them.
Sweet peppers, chili peppers, and tomatoes are New World plants. Those lovely things on the left are red peppers, fine specimens of the species Capsicum annuum, which is the most common of the cultivated Capsicum species.
Columbus brought back some variety of Capsicum annuum to Europe, and it was given the common name pepper because it was spicy, like the unrelated black pepper that Europeans were already familiar with, although it packed more of a punch. It's not clear where the genus name Capsicum came from, although it may be derived from the Latin capsa, or box, presumably for the blocky hollow shape of many varieties. Capsaicin, the name of the compound that gives chili peppers their heat, is derived from capsicum.
|Call them love-apples or wolf peaches or|
Gardener's Delight cherry tomatoes; by any
name, them's good eating. Photo by Andrew
Fogg (ndrwfgg on Flickr.com), available
under a Creative Commons attribution license.
An early common name in Europe was the German wolfpirisch, or wolf peach. The peach part was for its physical appearance, and the wolf part comes from a belief that the tomato, like nightshade, could be used to conjure werewolves. (Definitely an unsavory plant, then, in this early view.)
The scientific name is Solanum lycopersicum, and the species name lycopersicum is essentially the Latin version of wolf peach. As we saw in an earlier post, lyco comes from the Greek word for wolf; malum persicum, or Persian apple, is what the Romans called peaches. (We'll learn more about peaches later in the week when we talk about the drupes in the genus Prunus.) The wolfish connection lingers, linguistically anyway, in the name lycopene, which refers to an antioxidant compound found in tomatoes (and also red peppers, incidentally). The English common name, tomato, comes from the Nahuatl word tomatl.
Other early common names indicate more favorable views of the tomato. The Italian pomodoro, or golden apple, suggests the relative speed with which Italian cooks (and eaters) adopted the tomato, first as decoration for the table and then as edible and even tasty. The French pomme d'amour or love-apple reflects the belief that it was an aphrodisiac.
In England and North America, it took longer to persuade people that tomatoes were harmless. I've read of people growing what they called love-apples as ornamental potted plants in 1850s America, believing they were poisonous to eat but appealing to the eye. There are competing stories for what finally moved tomatoes from poisonous to palatable in the public mind in the US, and the truth is shrouded in mystery. Suffice it to say that when Campbell's condensed tomato soup was introduced in 1897, the tomato was in the kitchen, and the garden, to stay.
We'll look at one more nightshade, this one from India rather than the Americas. The eggplant probably reached Europe some time in the early Middle Ages. The English common name is traced back to yellow or white varieties grown in the 17th century that looked something like goose eggs or hen's eggs. The scientific name, Solanum melongena, has a more complicated history. Byzantine Greek borrowed and adapted the Arabic name, which in turn came from a Dravidian word. The Greek version, melitzána, then made it into medieval Latin, there to be picked up by botanists when it came time to assign an official name. Another Arabic word eventually morphed into the French aubergine and similar words in other languages.
Later in the week, we'll close this series with part 3, which will look at the drupes of the genus Prunus.
- This Smithsonian.com blog post explains why tomatoes were once fearful objects.
- A Discovery.com article from this summer describes the genetic history of the tomato.
- The Nibble has a history of chili peppers and a chili glossary.
- Vegetarians in Paradise has a history of the eggplant.
Friday, September 20, 2013
|Sand dunes ripple within an impact crater|
in Noachis Terra on Mars.
Image credit: NASA/JPL-Caltech/Univ. of Arizona
Mars is currently not a very happening place, geologically speaking—at least in terms of big events like volcanic eruptions and such. Its geological history is divided into three major periods, the latest of which has lasted for three billion years and counting. (The Earth has four periods, most of which are subdivided fairly finely.) Each period is named for a place on the Martian surface where features typical of that time period appear. The interesting thing to me, as a word geek, is that an alternative naming system has been proposed based on the geochemical events that were going on during each period. First, the current names:
Noachian: This period is named for Noachis Terra, a plain in the southern hemisphere that features some of the oldest landscapes on Mars, including large eroded craters. There may have been water: drainage networks formed by flowing water, and possibly even bodies of surface water. There were definitely impacts. This period lasted until about 3.7 billion years ago.
Hesperian: Hesperia Planum, also in the southern hemisphere, is a large lava plain. In Greek and Roman times, Hesperia was used to refer to the western regions. (For the Greeks, this was Italy; for the Romans, it was Spain.) Hesperus was the name given to Venus when it was visible in the evening, and the Hesperides were the nymphs who lived in a beautiful garden at the far western edge of the world. During the period named for this landform, there were lava flows and there was massive flooding that created outflow channels. It lasted until about three billion years ago (give or take; the boundary is fuzzy).
Amazonian: Amazonis Planitia, named after the mythical women warriors the Amazons, is a relatively young, smooth plain in the northern hemisphere, west of Olympus Mons. This period covers the last three billion years; there were lava flows (but not recently), glacial and other ice-related activity, and a whole lot of surface weathering.
The new names are:
Phyllocian: This runs through the early Noachian, about four billion years ago, and is named for the clay (phyllosilicate) minerals that formed during this period. The phyllo in phyllosilicate is the same root as in phyllo dough, and it goes back to a Greek word for leaf. Phyllosilicate minerals consist of parallel sheets, or leaves, of silicate tetrahedra.
Theiikian: During this period, volcanoes provided sulfur dioxide, which combined with water to form sulfuric acid, ultimately leading to the formation of silicate minerals. Thion, the Classical Greek word for sulfur, was adapted for the name of this period, which lasted until about three and a half billion years ago.
Siderikan: Think rust. After the volcanoes went quiet and liquid water all but disappeared, the rocks on the surface sat and oxidized, as they do to this day. This period is named for the iron oxides that give Mars its orange-red color. In Classical Greek, the word for iron is sidéros.
So there you have it. Enjoy your weekend, and if you get the chance, look for Hesperus, aka Venus, in the west just after sunset.
- News article from Nature on the latest Curiosity results, and the abstract of the paper in Science describing the results
- Comparison of the geological timescales of Earth, the moon, and Mars
- Although Mars was long thought to lack plate tectonics, there is now some evidence for a rudimentary plate tectonics system.
- EarthSky's guide to the visible planets in September 2013
Wednesday, September 18, 2013
The English word humor in this sense came from French, which got it from Latin, specifically umor, or body fluid, which is related to the verb umere, or to be moist. The word humor in this sense is related to humid, which also has to do with dampness or moisture. Although the concept of four humors is a thing of the past, we still talk about the vitreous humor (literally glassy fluid), the gel-like substance that fills the eyeball between the lens and the retina.
The system of four humors was embedded in a complex web of associations. Each humor had its season and its organ in the body, and was thought to have attributes described by various permutations of the characteristics hot, cold, wet, and dry. For example, yellow bile, or choler, was thought to be hot, dry, and associated with summer and the spleen. (I haven't been able to find out what it means for a fluid to be dry; perhaps this is some sort of figurative use, as in dry wine, but I don't know.)
This system was intended to provide guidelines for treating illness. It was eventually extended to personality types, or temperaments. Each temperament was seen as a particular blending of the four humors; the word comes from the Latin temperare, meaning to mix. Galen, who devised this system, identified nine temperaments; the four that are the most familiar today are the ones that he called choleric, melancholic, sanguine, and phlegmatic, each associated with one of the humors.
Sanguine comes from the Latin word for blood, sanguis, because the sanguine temperament was believed to result from an excess of blood. A sanguine person is an upbeat happy sort. We still use this word to mean optimistic or cheerful, although we no longer think it has anything to do with a healthy ruddy complexion. You also see this Latin root in sanguinary, which means involving bloodshed or bloodthirsty. I was puzzled by the similarity between these words until I learned how they're connected.
Phlegm is pretty much the phlegm we know, the only one of the humors to have made it down to today under the same name. Oddly enough, phlegm was thought to be cold and moist and associated with winter, but the Greek root from which it originally sprang, phlégma, has to do with inflammation and heat, which I suppose makes sense in the context of upper respiratory illnesses in which fever and phlegm coincide. The phlegmatic temperament was believed to be calm, even stolid or sluggish. The word is still used to describe calm, unemotional people.
In fact, although the humoral system of medicine and the concept of four temperaments have long since been overtaken by more sophisticated approaches1, the names of all four temperaments linger on as adjectives that describe people or attitudes. What is most interesting to me is that although we don't think of optimism in terms of blood any more, or depression or calmness in terms of black bile or phlegm, the link connecting the bitter fluid bile with irritability or anger remains strong. You can talk about the bilious rant you had to listen to, read a comments thread on some news article and marvel at the bile-filled invective, or vent your spleen. (Just don't vent it here, please.)
1 Well, more or less. The idea of four temperaments lives on, in mutated form, in some current personality systems, although psychology has pretty much settled on five aspects of personality known as the Big Five personality traits.↩
Monday, September 16, 2013
Choler entered English around the 14th century as a borrowing from French, which got it from Latin. It meant either bile or a digestive complaint. The latter meaning ultimately came from the Greek word cholericós, or bilious, and in that sense, it's the ancestor of cholera, which originally probably referred to a serious gastrointestinal disorder in general and not just to what we today identify as cholera.
Bile was once associated with irritability and bad temper. Choler, of course, appears in choleric, which is still used today to describe an individual who is behaving irascibly. It was once considered essentially a personality type or tendency resulting from a preponderance of yellow bile (more on the four humors and their personality types on Wednesday).
Bile is synthesized in the liver and sent on to the gall bladder and thence to the duodenum (the upper part of the small intestine1), where it plays an important role in the digestion of fats. Cholesterol is a waxy white crystalline substance that is also made in the liver. It was first found in gallstones (gall is another word for bile), and was originally called cholesterin. The name was derived from two Greek roots, cholé, or bile, and stereós, or solid; the word cholesterol came into use in 1894.
So what about melancholy? It was originally thought of as a morose outlook associated with a preponderance of black bile. Black bile was one of the four humors, or fluids, in ancient and medieval medicine, and was thought to be secreted by the kidneys or spleen. The Greek roots are mélanos, or black, and cholé. Mélanos also contributed to melanin, the name of a black pigment in human hair, skin, and eyes, and melanoma, the name of a dark-colored malignant skin tumor.
Melancholy also entered English around the 14th century via French and, ultimately, Latin. It was originally spelled melancolie or malancolie. The latter spelling arose because of a false association with the French word mal, or sickness (from the Latin malum, meaning misfortune or harm).
So there you have it, a somewhat unlikely set of companion words. Wednesday's post will cover the other two humors and their personality types.
1 The name duodenum is a shorter form of intestinum duodenum digitorum, which describes it as the intestine that is about as long as twelve finger-widths.↩
Friday, September 13, 2013
Humboldt was born in Berlin, and even as a child, he collected and labeled plants and bugs. In 1790, the year he turned 21, he published work on the mineralogy of basalts along the Rhine Rhiver, and this was followed by a flora of Freiburg in 1793 and an experimental work on muscles and nerve fibers in 1797. He was evidently insatiably curious and eager to prepare himself for life as a scientific explorer.
|1814 self-portrait of Humboldt.|
This brief description can't begin to do justice to Humboldt's energy and curiosity and his many achievements. He carried the best scientific instruments of the time and measured everything he could, taking copious notes on the natural history and people of the places he visited. This reflects his belief that the complex relationships we see in the natural world could be understood through careful observation and data-taking without recourse to the supernatural. He conducted mineralogical surveys, collected flora and fauna, and gathered massive amounts of social and economic data about Cuba in particular.
Humboldt made major contributions to a formidable array of disciplines: examining the Earth's magnetic field and coining the term magnetic storm; introducing Europe to the use of guano as a fertilizer; examining the volcanoes and volcanic rocks of the New World and gathering data that weeded out incorrect geological hypotheses. He is perhaps best known for establishing the field of biogeography, which investigates the combined influences of climate, geology, and biology on animal and plant life in an area.
|Humboldt's lily. |
©First Light under CC Attrib license.
Humboldt has an astonishing number of things named after him, including species of penguin, squid, lily, orchid, and dolphin, and two tree species. I read somewhere that he has more geographical features named after him than anyone else. I don't know how you'd go about verifying that, but his name certainly is all over the map. In the US, at least 10 states, as best I can tell, have towns named Humboldt, and 3 have counties named for him. There's Humboldt State University in California, plus a university in Berlin named for him and his brother and a university in Venezuela named for him.
Geological features bearing his name include Humboldt Glacier in Greenland, Humboldt River in Nevada, and mountains in North America, South America, and New Zealand. The cold current that runs up the western coast of South America is called the Humboldt Current, and in 2011 the name Humboldt Seamount Chain was accepted for an underwater mountain range off the southwest coast of Chile. There's even a Mare Humboldtianum on the moon, extending to the far side, a place I'm guessing Humboldt might have wanted to visit, given the chance.
In addition to his scientific brilliance, Humboldt also expressed some admirable human sentiments. I'll leave you with this quote from volume 2 of the Cosmos:
While we maintain the unity of the human species, we at the same time repel the depressing assumption of superior and inferior races of men. There are nations more susceptible of cultivation, more highly civilized, but none in themselves nobler than others. All are, in like degree, designed for freedom.
- The Biological Heritage Library (long may it flourish) has an impressive list of works by Humboldt, including the Personal narrative, Cosmos, and a collection of his letters. Most if not all of them are available for download, and there are also links to help you find each book in a library.
- There are a number of books about Humboldt; here are two to get you started: Humboldt's Cosmos: Alexander von Humboldt and the Latin American journey that changed the way we see the world, by Gerard Helferich (find in a library), and The Humboldt Current: Nineteenth-Century Exploration and the Roots of American Environmentalism (find in a library).
Wednesday, September 11, 2013
|©Jeremy Seitz under a CC Atribution license.|
We'll start with the Curcubitaceae because really, who doesn't appreciate a good cucurbit? (It's pronounced cue-CUR-bit, by the way.) They take their name from the Latin word for gourd and include the cucumber, summer squash (zucchini and yellow squash), winter squash, cantaloupe, watermelon, and pumpkin.
Squash, summer and winter, including pumpkins, are New World fruits that belong to the species Cucurbita pepo. Botanically speaking, they're fruits, not vegetables, because they are essentially the ripened ovaries that develop from the plant's flowers. Vegetables, on the other hand, are edible parts of plants that do not include the ovaries. In fact, botanists use the name pepo for a particular type of fruit, a berry with a thick rind and fleshy center, because it's characteristic of this species.
Cucurbita pepo was one of the first plants domesticated in the Americas, upwards of 10,000 years ago. The English word squash derives from a Narragansett word, askutasquash. (The 17th century seems like yesterday when you put it in the context of 10,000 years of agriculture.) At a conservative estimate, there are a bezillion varieties within this species, so I'll mention only one of my favorites. The zucchini was developed in Italy long after the species was introduced from the Americas; its name is the diminutive of zucca, for pumpkin or squash.1 In France, the UK, and Ireland, it's called a courgette, which is the diminutive of the French word for squash, courge.
Unlike the squash, the cucumbers and melons are Old World fruits. If you start to research the history of cucumbers, one of the first things you're likely to learn is that the Roman emperor Tiberius was so enamored of Cucumis sativus, the cucumber that graces our tables today, that portable raised beds were used to make them available year-round. These contraptions were wheeled about to catch the sunshine and covered to protect the plants in cold weather. (Sativus, which means cultivated, describes plants that have been domesticated; we'll see it in other names as well.)
This seems like a lot of work just to have cucumbers all year.2 Tomatoes, yes, or basil, or raspberries, but cucumbers? Well, evidently yes, but probably not Cucumis sativus. A 2008 paper suggests that for centuries the word cucumis (and other terms in Greek and Hebrew) were erroneously translated or misunderstood. The evidence from written works and images of the time indicates that people living around the Mediterranean were actually eating what we would today call Armenian cucumbers (aka snake melon, snake cucumber, or "those big long ones you see sometimes at the grocery store").
The Armenian cucumber is a variety within the genus Cucumis melo, which is mostly muskmelons. (Technically, it is a muskmelon, but it's hardly a representative one.) The muskmelons, like the squash, come in a dizzying array of varieties, from the musky-smelling cantaloupe to the less fragrant honeydew (a member of the cultivar group Cucumis melo Inodorus). The species name melo ultimately comes from the Greek word melopepon, which combines the word for apple (melon) and gourd (pepon). (The name pumpkin also came indirectly from pepon.)
Watermelons, which differ markedly from the muskmelons, are another species entirely, Citrullus lanatus, which originated in Africa. Because the average watermelon contains more than 90% water, the source of the common name is obvious. Citrullus is probably derived from a Latin name for a type of cucumber (maybe we're starting to chase our tails here). Lanatus, the Latin word for woolly, describes the hairy leaves and stems of the plant.
Next week we'll continue our trip through the Farmer's Market by looking at the nightshades. Bon appétit.
See Part 2: Nightshades and Part 3: Drupes.
1 The Italian words are actually zucchina (singular) and zucchine (plural); these words are feminine in gender. However, the masculine form (zucchino, zucchini) is also used in Italy. This information may be useful to those people who like to talk about having one spaghetto.↩
2 I like cucumbers, but I can live without them in the winter. In 1917, Good Housekeeping responded to a reader's question about whether cucumbers are safe to eat with even fainter praise: "There is not enough nutriment in cucumbers to make any fuss about, but they are a condimental substance and are perfectly wholesome when properly masticated." (Vol. 65, July-December 1917) I think they're not quite as nutritiously null as Good Housekeeping thought back then.↩
Monday, September 9, 2013
Hurricane is ultimately a New World word that has a fairly straightforward lineage, although it went through many different spellings (the Oxford English Dictionary lists 39) before finally settling down. When the Spanish encountered the native peoples of the Caribbean (specifically, the Taino of Puerto Rico and also the Arawak and Carib Indians) in the 16th century, they learned about the god of disorder who was thought to control the weather. Juracán was the Spanish spelling for the name of this god. This morphed into the Spanish word huracán. The word entered English with many variant spellings, such as harrycain and hurlecane, and eventually became hurricane.
Typhoon, on the other hand, is a very well-traveled word with a long pedigree. In Greek mythology, Typhon (whirlwind) was the name of a giant who was known as the father of the winds. The Arabic word tufan for a large storm may have been based on the Greek word typhon. At any rate, the word traveled east with Arabic-speaking invaders to India in the 11th century. Toofan is still used to refer to a large storm in India. Early European explorers may have gotten the word from Arab pilots; it entered the English language as tufan or touffon in the 16th century and was recorded as tuffoon in 1699. The Chinese had a similar-sounding phrase tai fung, for great wind. The further evolution of tuffoon into the current spelling, typhoon, may have been influenced by both the Chinese word and the Greek root.
This post was originally published under the title "Hurricane season."
- 2013 in Running for Latest First Atlantic Hurricane on Record (From AccuWeather)
- FAQ from the National Oceanic and Atmospheric Administration on hurricane lingo
- Tropical cyclone naming page from the World Meteorological Organization on the naming of individual storms
- North America has seen a couple of impressive extratropical cyclones (large cyclones appearing outside of the tropics) in recent years; this Earth Observatory post showcases one from October 2010.
- xkcd has a good hurricane name comic.
Friday, September 6, 2013
Magnetic local time: OK, this one requires a bit of an intro. Universal Time (UT) is a timekeeping system in which the day arbitrarily begins when it's midnight in Greenwich, England (at longitude 0°). Each location has its own local time (UT plus or minus so many hours) based on the difference between its longitude and that of Greenwich. The longitude lines used in this kind of timekeeping are part of a latitude–longitude grid that converges at Earth's physical north pole. Similarly, you can make a grid of lines that converge on Earth's magnetic north pole. Then the magnetic local time is midnight when your line of longitude faces away from the sun and noon when it faces the sun.
Petrichor: This lovely word describes the scent of rain on dry earth, which is an absolutely heavenly thing if you live in a dry climate. Certain plant oils (notably those of the creosote bush) are absorbed by the soil and stone of the desert floor and released into the air when it rains, along with another compound from the wet soil, producing the heady aroma. The word is derived from the Greek word for stone (petros) and the Greek word ichor, which was what the gods of Greek mythology supposedly had instead of blood. (The words petroleum and petrify can also be traced back to petros.) This scent lies behind the title of a beautiful book that Gary Paul Nabhan wrote about the Sonoran desert and the Tohono O'Odham people who live there: The Desert Smells Like Rain: A Naturalist in O'odham Country (public library).
Crab and milliCrab: The Crab is a measure of the X-ray output of an astronomical source at a particular wavelength, pegged to that of the Crab nebula, a supernova remnant in the constellation of Taurus. Because the Crab nebula is a powerful X-ray source, milliCrabs (thousandths of a Crab) are often used.
Auroral chorus and dawn chorus: These are both radio waves that are naturally produced when energetic electrons are injected into in Earth's magnetosphere; they can be converted into somewhat eerie singing sounds (chirps, hoots, whistles). The dawn chorus is most likely to occur around sunrise, and the auroral chorus is associated with aurorae. Curiously, both names can be traced back to Aurora, the Roman goddess of the dawn. The northern and southern lights (aurora borealis and aurora australis) were named for their beautiful subtle colors, which resemble those of sunrise.
Wednesday, September 4, 2013
Magnesia was originally a strip of land along the coast of Thessaly in eastern Greece. It was named for the Magnetes tribe who settled it. The origin of the Magnetes shades back into myth: Magnes and his brother Macedon were among the sons of Zeus who founded the various Greek tribes. When the Magnetes colonized other regions, they are believed to have founded two cities in Asia Minor, Magnesia on the Maeander and Magnesia ad Sipylum. Today Magnesia is a regional unit in Greece.
Magnets are named for Magnesia; the word originally came from magnítis líthos or Magnesian stone, which referred to what we now call magnetite. This is an iron ore that under certain circumstances can become magnetized naturally, producing a lodestone. These natural magnets introduced humankind to magnetism. An alternate explanation, cited by Pliny the Elder, involves a shepherd called Magnes who observed the effects of magnetite when the nails in his shoes were attracted to the stone he was walking across on Mount Ida on Crete. However, I'm inclined to file this one under "legend."
Along with magnetite, certain types of magnesium ores are found in Greece. Overall, magnesium is the eighth most common element in Earth's crust by mass, and incidentally the eleventh most abundant by mass in your body. Although magnesium is so common, it's rarely found alone because it's very reactive. Magnesium also came by its name from its early association with Magnesia. (Note that magnesium itself is not magnetic.)
The element manganese traces its name back to Magnesia too. The name magnítis líthos for magnetite became magnes, and it shared this name with another black mineral identified today as manganese dioxide. The name manganese for the element eventually evolved out of magnes. Slippery thing, language.
Finally we come to milk of magnesia, a suspension of magnesium hydroxide in water that has a milky appearance. It became known as a treatment for digestive complaints in the 19th century, and in 1873, Charles Henry Phillips gave the name Phillips' Milk of Magnesia to his magnesium hydroxide suspension, which was marketed as an antacid and laxative. The US Patent Office lists Bayer as the current owner of the trademark.
So there you go: from Zeus's children to magnets to magnesium and manganese to a laxative. Think of ancient Greece the next time you see one of those blue bottles.
- Information on magnesium in the human body from the Linus Pauling Institute's Micronutrient Information Center
- Newspaper clipping from the Stamford Historical Society giving a brief history of the Charles H. Phillips Chemical Co., which grew out of the work of C. H. Phillips in his Stamford, CT laboratory
Monday, September 2, 2013
Planetary nebulae: These were named purely for a superficial visual resemblance, and they have nothing to do with planets. Planetary nebulae appear in small telescopes as faint disks, somewhat like planets. When they were first observed, no one knew what they were, any more than they knew that their friends the spiral nebulae were in fact vast galaxies separate from our own. Planetary nebulae are the gaseous shells thrown off by stars in our own galaxy as they near the end of their lives.
Population I, II, and III stars: This may sound like it describes a sequence of stellar populations where Population I is the oldest, but in fact they're numbered depending on their composition, and Population I is the youngest. Young, I hasten to clarify, is a relative thing, and the sun, at 4.5 billion years old, is a Population I star. Stars in this classification have the highest metal content. To an astronomer, a metal is any element heavier than helium, which is not as perverse as it sounds because it marks an important distinction between the primordial elements and everything else, which was later synthesized in stars. So Population I gained its metals from the stars of a much earlier generation, Population II, which synthesized heavier elements during their lifetimes and spread them through the interstellar medium as they died. Population II stars are not pure hydrogen and helium, however, suggesting the existence of a hypothetical primordial metal-free Population III.
Early and late stellar types: The sequence of stellar types I mentioned in an earlier post (O B A F G K M) was once thought to represent a series of life stages that stars went through. Consequently, O, B, and A stars were identified as stars early in their life cycle, and K and M stars were considered old. You still see references to early and late type stars, even though that evolutionary model is obsolete.
Big Bang: This was originally a derogatory term coined by astronomers who believed in a steady-state universe rather than the expanding universe that key observations in the twentieth century suggested. As the expanding universe theory became better supported by observations, the name Big Bang stuck, although it suggests an explosion rather than an expansion and is almost certainly not the name that astronomers today would choose to describe the theory.